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three jars of a variety of jams
Yes! You Can: Preserving Practice—Jams and Jellies
Strawberry season is upon us, and fresh-picked strawberries are great! These sweet berries are rich in vitamin C, fiber, and antioxidants. If you have a bumper crop and want to enjoy the delectable tastes of these summer berries year-round, try preserving them. Nothing tastes better than...
dehydrated peaches on a dehydrator tray
How to dehydrate fruits and vegetables for maximum flavor
Dehydrating food is one of the oldest food preservation methods around. However, safely dehydrating is critical to enjoying dried goods months after harvesting. Whether you want to lighten the weight of your favorite foods for camping and backpacking or preserve fruits and vegetables for later...
three youth and dog in field prepared to plant trees for oak savanna
Founders Park now features an oak tree savanna
Founders Park in Winnebago County is now home to an oak tree savanna thanks to local youth and community members. The group of 25 oak trees, called a savanna, will bring new life to oak-hickory forests currently under threat in Illinois. The 4-H Green Communities Tree Program focuses on...
canning items on stove including jars filled with food and a large metal canner
Master the art of water bath and pressure canning
Home food preservation continues to be extremely popular, whether due to increased food costs, the desire to know what is going into your food, or because it benefits the environment by reducing one’s carbon footprint. There are many ways to preserve food at home, including freezing, drying,...
various herbs in planter box
Herb Planters
Join University of Illinois Extension Jo Daviess County Master Gardener Volunteers Laurie Gothard-Zueger and Linda Helgeson for a program on Herb Planters. This program will take place on Thursday, May 16 at 1:30 p.m. at the Jo Daviess County Extension Office, 204 N. Vine St....

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